Carmen
Compañía Nacional de Danza
March 26 to 29, 2020
Sala Principal
Simplicity and roundness of forms
“My Carmen starts from the original story of Mérimée, in which José is the true protagonist who, unable to bear the freedom of his beloved, begins a descent into hell, led by the most primitive instincts of man: passion and revenge”.Johan Inger, Choreographer
Creative Team
| Choreography | Music | Additional music | Stage set | Costumes | Lighting | |
|---|---|---|---|---|---|---|
| Johan Inger | Georges Bizet, Rodion Schedrin | Marc Álvarez | Curt Allen Wilmer | David Delfin+ | Tom Visser | Gregor Acuña-Pohl |
Cast
| Director | Orchestra |
|---|---|
| Oliver Díaz | Orquestra de la Comunitat Valenciana |
Services
Les Arts is a space for meetings, for socialization. For the public who loves performing arts, the Palau de les Arts Reina Sofía offers different catering and catering services by Gourmet Catering & Spaces. Among these services is the Gastronomic Corner that is available in the Main Hall, a majestic, diaphanous and avant-garde space with spectacular views of the Turia River gardens and the city of Valencia. This innovative proposal is served in all the entreactos of the functions, with a spectacular staging of gastronomy. Attendees can enjoy, throughout the intermission, the different gastronomic corners with a careful selection of references of sweets, savory, fruits and sushi showcooking, as well as cava and champagne bars, which vary according to the different operas so that Fans enjoy a great culinary suggestion adapted and personalized according to each season.